24 hours a day, Hotel Borel proposes a hot or cold tray service, served in your room.

– STARTERS
• 4-seasons soup : 5.50 €
• Farmhouse terrine : 5.50 €

– HOT COOKED DISHES
• Lentils with salted pork : 10.00 €
• Lasagna : 10.00 €
• Shepherd’s pie : 10.00 €
• Boeuf bourguignon with carrots : 10.00 €
• Blanquette of veal with rice : 10.00 €
• Lamb with flageolet beans : 10.00 €
• Toulouse sausage cassoulet : 10.00 €
• Tuna fish matelote with vegetables : 10.00 €

– DESSERTS & CHEESES
• CHEESE : 5.30 €
• Yoghurt,, FRUIT : 1.60 €

– BEVERAGES
• BORDEAUX, MUSCADET, ROSE half bottle : 10.00 €
• BORDEAUX, MUSCADET, ROSE bottle : 16.00 €